GA short list

Ten restaurants for meat lovers in Bonn and the region

Expensive premium meats are finding increasing popularity in Germany.

Expensive premium meats are finding increasing popularity in Germany.

Bonn. Whether sirloin or filet, medium or well-done: Bonn and the Rhine-Sieg region both have lots to offer when it comes to steak houses. Here are some places where you can go for a good steak.

1 Abacco's Steakhouse

In June, Abacco’s opened a third location - in Bonn-Beuel not too far from the Kameha Hotel. The prime beef comes from the Morgan Ranch in Omaha, Nebraska.  It is served on a hot stone: The guest can determine how long the meat gets cooked on a 300 - 400 degree hot stone plate.  

Also on the menu is an American beef tenderloin and rib eye steak, Spanish Iberico steak and corn-fed chicken breast filet.  Served on the side are “Chop’t Salads” where all the ingredients are diced to the same size.  Extra wide “House Fries” are included in the price.  The sides are charged for only once even if you ask for seconds.

Adress: Konrad Zuse Platz 5, 53227 Bonn

Opening hours: Sunday to Thursday from 11:30 am to 11:30 pm; Friday and Saturday from 11:30 am to12:30 am

Contact: 0228/608-77-088, www.abaccos-steakhouse.de

Servieren Fleisch aus Nebraska, das auf Natursteinen am Tisch zubereitet wird: Lutz Flierenbaum und Gisela Schneppenhorst im Abacco's

Servieren Fleisch aus Nebraska, das auf Natursteinen am Tisch zubereitet wird: Lutz Flierenbaum und Gisela Schneppenhorst im Abacco's

 

2 The ASH

This Troisdorf restaurant was inspired by the U.S. of the 1920’s.  As a reaction to the stock market crash and prohibition, so-called supper clubs were established, in which food and entertainment was offered, and of course the prohibited alcohol.

ASH, promises American classics with a flair from days gone by.  The menu includes sirloin steaks, rump steaks, rib eyes or beef tenderloin from the grill, oven-baked potatoes, fries and sweet potato fries, as well as specials such as burgers, spare-ribs or dry aged cuts.

Adress: Luxemburger Straße 1, 53842 Troisdorf-Spich

Opening hours: Monday to Saturday from 11:30 am to midnight; Sundays and holidays from 10:30 am to midnight

Contact: 02241/87-82-544, www.ash-steakhouse.de

Das The Ash in Spich.

Das The Ash in Spich.

 

3 Maredo

One of a total of 46 Maredo restaurants is located in the heart of Bonn city center.  Black Angus and Hereford cattle from Argentina and Uruguay are the meats of choice. T-Bone, rib eye, filet, rump and sirloin are prepared in the traditional way: with a little salt and oil.

Here you have the passion of South America and the claim to a top steak house.   A wide selection of side dishes such as corn on the cob or vegetable skewers from the grill complement the meats.

Adress: Wesselstraße 5, 53113 Bonn-Zentrum

Opening hours: Sunday to Thursday from 11:30 am to 11 pm; Friday and Saturday from 11:30 am to 11:30 pm

Contact: 0228/636-512, www.maredo.de