Bonn Restaurant Guide Enoteca da Vinum
Bonn · For lovers of good wine and food, this Villenviertel restaurant offers sophisticated Italian dishes and an extensive wine list.
Both restaurant and wine shop, Enoteca da Vinum in Bad Godesberg’s Villenviertel has been owned by Altay Hüzeir since December 2012.
The restaurant walls are decorated in the Piedmontese Savoy style, with leather benches, wooden tables. The restaurant seats 42 and there is room for 14 in the wine lounge. There is outdoor seating for 20 on the terrace in front of the restaurant.
On the menu: diced calf’s liver with tomatoes on raspberry vinegar and rocket 15.50 Euro, pasta filled with minced wild boar and a cranberry and thyme foam 19.90 Euro, monkfish saltimbocca with cherry tomato risotto 26.90 Euro.
To drink: 17 wines by the glass (0.2l) from 7 Euro. Examples include Luganer Torre del Falasco from Cantina Valpantena (Venetian) 7 Euro. There are also 150 wines available by the bottle priced from 19.90 Euro, such as Vino Nobile di Montepulciano from Cantina Dei (Tuscany) 39.90 Euro.
The restaurant has a lunchtime menu (two courses plus an espresso) for Euro 15.90. Lunchtime dishes start at Euro 9.90.
House philosophy: Owner Altay Hüzeir says: “Sophisticated boredom can be found everywhere, authentic enjoyment with us.”
Opening times: Tuesday-Sunday 6-11pm, Thursday-Saturday also noon to 3pm. Closed Mondays.
Contact details: Beethovenallee 9, 53173 Bonn-Bad Godesberg, www.enoteca-davinum.de, tel 0228 336 03 44.
(Original text: ga. Translated by Kate Carey.)
